The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Cheddar Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Why would we not do this?

Ingredients

  • 1 Tablespoon Olive Oil, For Sauteeing
  • 1 whole Small Onion, Diced
  • 5 cloves Garlic, Minced
  • 1 head Broccoli, Chopped Into Small Pieces
  • ¼ cups Water
  • ¾ sticks Butter
  • 2 boxes Cornbread Mix, Such As Jiffy (roughly 8.5 Ounce Boxes)
  • ¼ cups Half-and-half
  • 8 ounces, weight Cottage Cheese
  • 4 whole Eggs
  • 1 teaspoon Salt
  • 6 ounces, weight Grated Cheddar Cheese

Preparation

Heat oven to 375 F and preheat a skillet to medium heat with the olive oil. When oil is hot add onions, garlic and broccoli and saute in the olive oil for 5-10 minutes or until softened. Remove from heat when done.

Combine the water and butter in a microwave-safe bowl. Heat the mixture in the microwave for 30 seconds or until butter is melted. Set aside.

Mix the cornbread mix, half-and-half, water/butter mixture, cottage cheese, eggs, salt and cheddar together in a big bowl (if you like, you can leave out some of the cheddar to sprinkle on the top later, or you can just grate more cheddar for the top).

Add the broccoli/onion combo into the batter and mix that up, and then pour it into a greased baking dish (9×13 or equivalent).

Bake for 30-40 minutes or until golden on top and a toothpick or fork inserted in the center comes out clean. Remove dish from the oven and set it on a rack. Let bread cool for 5-10 minutes before slicing and serving. May be made a day or two in advance and kept covered.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Parotta (Layered Indian Flatbread)
Profile Photo by Tisa in Breads
Wispy, multilayered flatbread make a delicious side for enveloping thick rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Cinnamon Buns
Profile Photo by Fanny | Oh Sweet Day! in Breads
Sweet potato cinnamon buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Orange Scones
Profile Photo by Sabrina Russo in Breads
These rich, buttery scones are studded with chewy, dried cranberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Rock Cakes
Profile Photo by Kelly Gallacher in Breads
An oldie but a goodie and so, so simple. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry and Orange Mini Cakes
Profile Photo by Julia Pinney @ Julia's Cuisine in Breads
Delicious little cakes to have at breakfast, brunch or anytime of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy