The Pioneer Woman Tasty Kitchen
Profile Photo

Brilliant Blueberry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I made these brilliant blueberry muffins for my co-workers and family. Here’s the recipe in case you want to throw together a great muffin recipe—this one’s a champion.

Ingredients

  • 4 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1 dash Cinnamon
  • 2 sticks Unsalted Butter, At Room Temperature
  • 1-¼ cup Granulated Sugar, Divided
  • 4  Eggs
  • 1 cup Greek Yogurt
  • 1 teaspoon Vanilla
  • 2 Tablespoons Orange Zest
  • 2 cups Frozen Blueberries

Preparation

Preheat oven to 375ºF with the baking rack in the center. Line a muffin tin with liners and grease lightly with oil or butter.

In a bowl, sift flour, baking soda, baking powder, salt, nutmeg and cinnamon.

In a mixer, cream butter until soft. Gradually add 1 cup sugar. Cream together until sugar is thoroughly distributed.

Beat in eggs, one at a time. Add yogurt and the vanilla and blend rapidly. Reduce mixer speed to low and add dry ingredients gradually until batter is thick. Carefully fold in the blueberries, attempting not to burst many.

Spoon into the cups to the top of the liners.

In a small bowl, stir orange zest and remaining 1/4 cup sugar and spoon onto the top of each muffin before baking. Bake for 22 minutes, or until golden brown at the top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Whole Wheat Bread
Profile Photo by Chanda | My Farmhouse Table in Breads
This simple and easy Iowa State Fair Blue Ribbon winning recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Browned Butter Brioche French Toast
Profile Photo by Daisi Owens in Breads
My husband absolutely loves a delicious sugary breakfast, so for his...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Raisin Bran Muffins (Sugar-free, Dairy-free)
Profile Photo by Sal @ Berry Sweet Life in Breads
This is the best healthy raisin bran muffin recipe ever!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Triple Chocolate Zucchini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These triple chocolate zucchini muffins really kill the chocolate cravings without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Banana Muffins
Profile Photo by [email protected] in Breads
It's blueberry season and what better way to make use of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy