The Pioneer Woman Tasty Kitchen
Profile Photo

Breakfast Popovers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These breakfast popovers are light, airy, cheesy and very addictive.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Whole Or 2% Milk
  • 3 Tablespoons Canola Or Vegetable Oil
  • ½ teaspoons Kosher Salt
  • 3 whole Large Eggs
  • 3 ounces, weight Bacon, Cooked And Crumbled
  • 4 ounces, weight Cheese Grated (I Used Monterey Jack)

Preparation

Preheat oven to 400ºF.

Put the flour, milk, oil, salt and eggs in a blender or food processor. Blend well.

Spray your muffin tins with Pam or brush with butter. Place your pan in the oven for 10 minutes to preheat.

Remove from oven and pour batter into hot muffin tins, filling each 2/3 full. Sprinkle each muffin top with bacon and cheese. Return back to the oven and bake for 15 minutes. Serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Cranberry Pecan Muffins
Profile Photo by Becca Davis in Breads
Chocolate chip cranberry pecan muffins are a healthy and satisfying snack....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ham and Cheese Hot Pockets
Profile Photo by Raquel ~ Horses & Heels in Breads
Ham and pepper jack cheese hot pockets with whole grain mustard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Cornbread (Clean Eating)
Profile Photo by Sammi Ricke in Breads
Who says comfort food can't be healthy? This sweet, yet savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Homemade Pretzel Buns
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These homemade pretzel buns taste just like fluffy soft pretzels with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy