The Pioneer Woman Tasty Kitchen
Profile Photo

Breakfast Popovers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These breakfast popovers are light, airy, cheesy and very addictive.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Whole Or 2% Milk
  • 3 Tablespoons Canola Or Vegetable Oil
  • ½ teaspoons Kosher Salt
  • 3 whole Large Eggs
  • 3 ounces, weight Bacon, Cooked And Crumbled
  • 4 ounces, weight Cheese Grated (I Used Monterey Jack)

Preparation

Preheat oven to 400ºF.

Put the flour, milk, oil, salt and eggs in a blender or food processor. Blend well.

Spray your muffin tins with Pam or brush with butter. Place your pan in the oven for 10 minutes to preheat.

Remove from oven and pour batter into hot muffin tins, filling each 2/3 full. Sprinkle each muffin top with bacon and cheese. Return back to the oven and bake for 15 minutes. Serve hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asiago Herb Pretzel Bites
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Breads
These Asiago herb pretzel bites are so perfect as a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Zucchini Bread (in a Blender!)
Profile Photo by Haley Hansen in Breads
Simple, whole-wheat zucchini bread made extra fluffy by using a blender!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Cranberry Bread
Profile Photo by Olga in Breads
This is the perfect breakfast, snack, or dessert to get you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Poppyseed Muffins (Vegan)
Profile Photo by Haley Hansen in Breads
Muffins made with whole wheat flour, coconut oil, and fresh-squeezed lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Spiced Apple Muffins
Profile Photo by Becca Davis in Breads
Healthy spiced apple muffins are a great fall-flavored recipe. They're nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy