The Pioneer Woman Tasty Kitchen
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Bread Machine Cinnamon Bread

4.29 Mitt(s) 7 Rating(s)7 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Cinnamon roll taste, but in a bread, and from the machine! What could be better? Amazing warm, cold, as French toast, or in the toaster.

Ingredients

  • 1 cup Water
  • 1 whole Egg
  • ¼ cups Butter Or Margarine, Cut Up
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 3-¾ cups Bread Flour
  • ½ cups Sugar
  • 3 Tablespoons Dry Milk
  • 1 teaspoon Cinnamon
  • 2 teaspoons Yeast For Bread Machine

Preparation

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients, except yeast, to the bread pan.

3. Make a well in the dry ingredients with your finger, add yeast. Be careful and don’t let the yeast touch the wet ingredients!

4. Lock bread pan into bread machine if you haven’t done that already.

5. Select “Basic White” or “Sweet” setting and choose crust color, if applicable. (Note: I usually use the Sweet setting and choose the lightest crust.)

6. Press Start.

4 Comments

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Avatar of midgetinvasion

midgetinvasion on 3.24.2011

Thanks Barbara for the tips! I have a larger bread machine (2 lbs. loaves are possible) so I didn’t even think of that!

Those of you with the smaller machines, use Barbara’s tip and let me know how it works out. If it works better for several people, I’ll amend the recipe.

Avatar of Barbara

Barbara on 2.16.2011

I made it again this morning and fixed my rising issue, I reduced the yeast by 2/8 teaspoon. (1/8 tsp per 1tsp of yeast)
Hope this helps.
It is still very good bread….I think I am addicted to it. ;)

Avatar of Barbara

Barbara on 2.16.2011

I love this bread.
One warning though, I set my machine to the largest setting (1.5lbs) and the dough pushed the lid open almost half an inch on the final rise cycle.
The bread was still perfect, just a small part of the top was a bit doughy.

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Lisa15 on 2.14.2011

I made this bread this morning and it was huge! But tastes good. My kids love it!

7 Reviews

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Avatar of Lucio Miranda

Lucio Miranda on 5.8.2014

Great easy recipe for a delicious rich cinnamon bread that the family can’t get enough of.

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hungryjules on 1.20.2012

this is delicious! A HUGE hit at my house! One thing, though, in my Zojirushi at medium crust setting, the crust turns out kind of too soft and not cooked. I have to turn it up to “bigh.”

Avatar of robyno

robyno on 12.14.2011

I have tried making this three times, in hopes that it would rise each time but it never rises. I was very disappointed. I use my bread machine several times a week… so I’m not a newby with it. Not sure why it won’t rise….

Avatar of AlisonJayne

AlisonJayne on 10.2.2011

this was my first time making bread in a bread machine and it turned out great! Thanks for sharing!

Avatar of tashamegan

tashamegan on 5.1.2011

In a word – wonderful…!!! I made it last night to use for French toast this morning, and will be experimenting with various other ways to use it. This recipe is definitely a keeper…!!! Thank you midgetinvasion…!!!

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