The Pioneer Woman Tasty Kitchen
Profile Photo

Bran Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These healthy bran muffins are worth making.

Ingredients

  • 2-½ cups Plus 2 Tablespoons Flour
  • 1 Tablespoon Baking Powder
  • 4-½ teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • ½ teaspoons Salt
  • ¾ cups Canola Oil
  • ⅔ cups Agave Nectar
  • 2 Tablespoons Honey
  • ¼ cups Molasses
  • 2 Tablespoons Pure Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Maple Extract
  • 3 whole Large Eggs, Beaten
  • 2 cups Buttermilk
  • 1 cup Wheat Germ
  • 1 cup Natural Bran (not The Cereal)
  • 1 cup Raisins
  • ½ cups Craisins

Preparation

1. In a medium bowl, combine and whisk all dry ingredients together and set aside (flour, baking powder, baking soda, cinnamon, and salt).

2. In a separate mixing bowl, whisk together the oil, agave nectar, honey, molasses, maple syrup, and both extracts. Then add the eggs and stir in the buttermilk, wheat germ, and bran. Allow the batter to rest for 10 minutes.

3. Stir in the dry ingredients into the batter and whisk to partially blend. Use a rubber spatula and fold in the raisins and craisins. Mix the batter well to make sure that all the ingredients are well mixed. Cove with plastic wrap and set inside the refrigerator for 1 hour.

4. Preheat oven to 325ºF and line two 12-cup muffin pans with cupcake liners. Use a large ice cream scoop and scoop a generous amount of batter into the lined muffin pans. Sprinkle the tops with more wheat germ, more bran, and/or sunflower seeds if you wish (I sprinkled mine with chia seeds and wheat germ). Bake for 20 minutes. Remove from oven and all to cool before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Orange Quick Bread
Profile Photo by The Flourishing Baker in Breads
This flavorful cranberry orange quick bread is bursting with tart cranberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


“Stuffing” Biscuits
Profile Photo by Susan | Simple Healthy Kitchen in Breads
Copycat Red Lobster Cheddar Bay Biscuits with a twist. With the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honey Yeast Rolls
Profile Photo by maeghan in Breads
Easy and delicious make-ahead honey yeast rolls that are sure to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Panera Cinnamon Crunch Bagels
Profile Photo by Taylor Kiser in Breads
Lighter, healthier copycat Panera cinnamon crunch bagels. All the taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Peanut Butter Spice Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
This Pumpkin Peanut Butter Spice Bread is filled with warm pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy