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Bran Muffins
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Description
Homemade Bran Muffins. Sweet. Moist. Delicious.
Ingredients
- 1 cup Hot Water
- 3 cups All Bran Cereal, Divided
- 1 cup Sugar
- ½ cups Crisco Shortening
- 2 Eggs
- 2-½ cups Flour
- 2-½ teaspoons Baking Soda
- 1 teaspoon Salt
- 2 cups Buttermilk
Preparation
Pour boiling water over 1 cup cereal. Stir and set aside to cool. Cream sugar and shortening until light and fluffy.
Add eggs one at a time, beating well. Combine flour, soda, and salt. Add to the creamed mixture alternately with buttermilk. Stir lightly.
Blend in cereal/water mixture and remaining 2 cups of cereal. Cover and store in the refrigerator until ready to use (up to 5 or 6 weeks). When ready to bake, fill greased muffin tins.
Bake at 400ºF for 20 minutes or until done.
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