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It’s amazing how much these muffins taste like the actual pie itself. They’re crispy on the outside and custardy on the inside. The bourbon really shines in this recipe. They are absolutely yummy!
Preheat the oven to 350ºF. Grease your muffin pan.
In a medium bowl, stir together brown sugar, flour, salt, and toasted pecans. In a separate bowl, beat the butter and eggs together until smooth. Add the bourbon and vanilla extract. Stir to combine. Next, stir the wet mixture into the dry mixture until just combined.
Spoon the batter into the prepared muffin tins. Fill to about 2/3 full. Bake for 20-25 minutes. The muffins do not rise very high during the baking process. Don’t worry, this is completely normal.
Cool on wire racks for about 15 minutes. Pop them out of the tins with a butter knife. Enjoy!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!