The Pioneer Woman Tasty Kitchen
Avatar Image

Boozy Eggnog Banana Bread with Rum Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15

Description

A sweet and moist holiday quick bread made with eggnog, bananas and rum, topped with a sugary eggnog and rum glaze.

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Banana, Mashed
  • 3 whole Egg Whites
  • ½ cups Sugar
  • ½ cups Eggnog
  • ¼ cups Greek Yogurt, Plain
  • 1 Tablespoon Canola Oil
  • 1 Tablespoon Rum (or 1/4 Teaspoon Rum Extract)
  • ¼ cups Nutmeg
  • FOR THE GLAZE:
  • ½ cups Powdered Sugar
  • 1 Tablespoon Eggnog
  • ¼ teaspoons Nutmeg
  • 1 teaspoon Rum

Preparation

Preheat oven to 350ºF. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.

In a large bowl add flours, baking soda, and salt; mix and set aside.

In a medium bowl, add banana, egg whites and sugar, mix together until incorporated. Add eggnog, Greek yogurt and canola oil; mix until combined. Stir in rum and nutmeg; mix until combined.

Make a well in the center of the flour mixture and slowly add the banana mixture and fold together until combined. Do not overmix.

Evenly divide batter into prepared mini loaf pans or pour into 1 large loaf pan.

Bake mini loafs for 30-35 minutes, large loaf for 50-60 minutes. Insert a toothpick into center of bread and if it comes out clean, bread is done.

Let the bread cool for 5 minutes, then take loaves out of pan and let them cool on a cooling rack.

For the glaze, in a small bowl add powdered sugar, eggnog, nutmeg and rum. Mix until combined and evenly pour over cooled bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Smoothie Muffins
Avatar Image by Meagan {I Eat Therefore I Cook} in Breads
Moist, low-fat banana muffins stuffed with blueberries, strawberries, raspberries and mango.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Soft Flatbread
Avatar Image by Stephanie | Girl Versus Dough in Breads
Homemade soft flatbreads made on the griddle and ready for all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cookie Butter Crescents
Avatar Image by Gayle in Breads
Creamy cookie butter, layered on buttery crescent rolls and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hawaiian Sweet Rolls
Avatar Image by Angie Wright in Breads
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Quinoa Oatmeal Bread
Avatar Image by Gunjan Dudani 'kiipfit' in Breads
Yeast free, egg free, dairy free bread that can be baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy