The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Yogurt Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious gluten-free coffee cake with blueberry Greek yogurt and fresh blueberries for a unique treat!

Ingredients

  • 1 stick Unsalted Butter, Softened
  • 1 Tablespoon Olive Oil
  • ½ cups Granulated Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1-¼ cup Gluten-free All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Blueberry Greek Yogurt
  • 1 cup Frozen Blueberries
  • ½ cups Brown Sugar
  • 1 cup Walnuts, Chopped
  • 1 teaspoon Ground Cinnamon

Preparation

Preheat the oven to 350 F. Prepare an 8″ x 8″ square baking pan by lightly oiling it or lining it with parchment paper.

In a mixing bowl, cream together the butter, oil and sugar. Add the eggs and vanilla extract and mix to combine.

In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix just until incorporated.

Mix in the blueberry yogurt and then the blueberries.

In a small bowl, mix together the brown sugar, walnuts and cinnamon.

Pour half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar/nut mixture on top of the batter. Pour the remaining batter on top and use a rubber spatula to smooth it out evenly. Sprinkle on the remaining brown sugar/walnuts.

Bake for 30 to 40 minutes or until a toothpick inserted into the middle of the cake comes out clean. (Note: original recipe specifies 45 minutes of bake time but mine came out of the oven 30 minutes on the dot).

Recipe adapted from Shutterbean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham and Cheese Hot Pockets
Profile Photo by Raquel ~ Horses & Heels in Breads
Ham and pepper jack cheese hot pockets with whole grain mustard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Cornbread (Clean Eating)
Profile Photo by Sammi Ricke in Breads
Who says comfort food can't be healthy? This sweet, yet savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pecan Banana Muffins
Profile Photo by Kyle Dalakas in Breads
An easy and delicious breakfast or brunch, tasty with bananas, pecans...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Pretzel Buns
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These homemade pretzel buns taste just like fluffy soft pretzels with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sourdough Oatmeal-Raisin Muffins
Profile Photo by Bev Sullivan in Breads
Behold the muffin--palm sized bit of goodness. Sourdough Oatmeal-Raisin Muffins feature...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy