The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Yogurt Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious gluten-free coffee cake with blueberry Greek yogurt and fresh blueberries for a unique treat!

Ingredients

  • 1 stick Unsalted Butter, Softened
  • 1 Tablespoon Olive Oil
  • ½ cups Granulated Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1-¼ cup Gluten-free All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Blueberry Greek Yogurt
  • 1 cup Frozen Blueberries
  • ½ cups Brown Sugar
  • 1 cup Walnuts, Chopped
  • 1 teaspoon Ground Cinnamon

Preparation

Preheat the oven to 350 F. Prepare an 8″ x 8″ square baking pan by lightly oiling it or lining it with parchment paper.

In a mixing bowl, cream together the butter, oil and sugar. Add the eggs and vanilla extract and mix to combine.

In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix just until incorporated.

Mix in the blueberry yogurt and then the blueberries.

In a small bowl, mix together the brown sugar, walnuts and cinnamon.

Pour half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar/nut mixture on top of the batter. Pour the remaining batter on top and use a rubber spatula to smooth it out evenly. Sprinkle on the remaining brown sugar/walnuts.

Bake for 30 to 40 minutes or until a toothpick inserted into the middle of the cake comes out clean. (Note: original recipe specifies 45 minutes of bake time but mine came out of the oven 30 minutes on the dot).

Recipe adapted from Shutterbean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Damn Banana Nut Bread
Profile Photo by Dayna Mendoza in Breads
Search no more—this truly is the best Banana Nut Bread recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Lemon Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist bread infused with lemon juice and zest, and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter & Honey-Chocolate Chip Muffins
Profile Photo by Anna Ruth in Breads
A moist and delicious muffin with the wonderful flavors of peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Olive Oil Zucchini Bread
Profile Photo by Sabrina Russo in Breads
This is not your ordinary zucchini bread. It's studded with walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Vanilla-Butter Snails
Profile Photo by Eszter in Breads
These soft vanilla-butter snails are called Ferdinand and come from Eastern...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate