Blueberry Tea Bread

Preheat the oven to 350 F. Combine one cup of sugar, the butter and the vanilla in a large bowl. Whisk in the eggs, followed by the buttermilk. Mix to combine, then set aside.

In a medium bowl combine two cups of flour, the baking powder and the salt. Mix it into the butter mixture just to moisten the dry ingredients.

Place the blueberries in a small bowl and coat with one tablespoon of flour and one tablespoon of sugar. Pour the blueberries and excess flour and sugar that remain in the bowl into the batter and mix so the extra flour and sugar are moistened and the blueberries are all coated in batter. Pour the batter into a greased 9 1/2 inch loaf pan.

Combine the cinnamon and remaining two tablespoons of sugar in a measuring cup and pour it over the top of the batter in an even layer. Bake for about 55 minutes or until a cake tester comes out cleanly. Enjoy!