Blueberry Surprise Monkey Bread

Preheat oven to 375 degrees F. Spray a Bundt pan with non-stick cooking spray and set aside.

In a small bowl combine sugar and cinnamon.

Remove biscuits from the cans and cut each in half. Place several blueberries inside each half, pinch to seal and roll into a ball with the palms of your hands.

Dip each ball into the melted butter and then dip in the cinnamon and sugar mixture. Place dough balls around Bundt pan – in layers.

Repeat with remaining ingredients.
I had a little butter and a little sugar left, which I drizzled over the top.

Bake for 20 to 25 minutes or until biscuits are fully cooked. Allow to cool in the pan a few minutes.

Place a large plate or platter upside down over the pan, turn over and remove the Bundt pan from the monkey bread. Serve warm or at room temperature.
Enjoy!
Miss