Blueberry Streusel Bread

1. Preheat oven to 350 degrees. Evenly coat 7 mini loaf pans with cooking spray; set aside.
2. In a small bowl, combine all streusel ingredients with your hands until you have a nice crumbly mixture. Set aside.
3. In a large mixing bowl, combine first 5 ingredients (flours, sugar, baking powder, salt); mix well. Add blueberries and gently stir to coat. Make a well in the center.
4. Add eggs, milk, and oil to dry ingredients. Stir until just combined.
5. Add a large spoonful of batter into each pan, top with about 1 tablespoon of streusel, then add more batter to fill pan to 2/3 full. Top each loaf evenly with remaining topping.
6. Bake for 30-33 minutes. Test with a toothpick for doneness.
7. Remove from the oven and allow to cool for 10-15 minutes, then carefully remove from pans and allow to cool completely on racks. Package in cellophane bags or wrap in Saran wrap. Freeze if you will not be using immediately.