The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Scones with Clementine Glaze

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect blueberry scone with a hint of citrus and topped with a sweet and tangy glaze.

Ingredients

  • FOR THE SCONES:
  • 2 cups Flour
  • 3 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • ¾ teaspoons Salt
  • 6 Tablespoons Cold Butter, Cut Into Pieces
  • 1-½ cup Blueberries
  • 1 teaspoon Clementine Zest
  • ⅓ cups Heavy Cream
  • 2  Eggs
  • FOR THE GLAZE:
  • 1-½ cup Powdered Sugar
  • 3  Clementines, Juiced

Preparation

Preheat oven to 400 F.

In a large mixing bowl sift together the flour, sugar, baking powder and salt. With a pastry cutter, cut the butter into the flour until the butter is in small pieces, no bigger than the size of a pea. Gently mix in the blueberries and zest.

In a small bowl combine the heavy cream and eggs and whisk together until combined. Pour this mixture into the flour and gently mix until just combined. The mixture will not seem as though it is all stuck together. Place the mixture onto a floured surface and pat into a rough disc or square. Cut the dough in triangles or squares and place on a parchment lined baking sheet.

Bake for about 15-20 minutes until very lightly browned.

As soon as the scones come out of the oven combine the powdered sugar and clementine juice in a mixing bowl and mix well. Brush or drizzle it over the scones while they are still warm.

Recipe adapted from Martha Stewart.

One Comment

You must be logged in to post a comment.

Profile photo of Harvest

Harvest on 9.6.2013

So yummy! Thank you!

One Review

You must be logged in to post a review.

Profile photo of Harvest

Harvest on 9.6.2013

Perfection!

Related Recipes

Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bacon Cheddar 7-Up Biscuits
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender, buttery biscuits filled with bacon and sharp cheddar cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Sriracha Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
My favorite buttermilk biscuit recipe is given a a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy