The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Scones with Clementine Glaze

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect blueberry scone with a hint of citrus and topped with a sweet and tangy glaze.

Ingredients

  • FOR THE SCONES:
  • 2 cups Flour
  • 3 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • ¾ teaspoons Salt
  • 6 Tablespoons Cold Butter, Cut Into Pieces
  • 1-½ cup Blueberries
  • 1 teaspoon Clementine Zest
  • ⅓ cups Heavy Cream
  • 2  Eggs
  • FOR THE GLAZE:
  • 1-½ cup Powdered Sugar
  • 3  Clementines, Juiced

Preparation

Preheat oven to 400 F.

In a large mixing bowl sift together the flour, sugar, baking powder and salt. With a pastry cutter, cut the butter into the flour until the butter is in small pieces, no bigger than the size of a pea. Gently mix in the blueberries and zest.

In a small bowl combine the heavy cream and eggs and whisk together until combined. Pour this mixture into the flour and gently mix until just combined. The mixture will not seem as though it is all stuck together. Place the mixture onto a floured surface and pat into a rough disc or square. Cut the dough in triangles or squares and place on a parchment lined baking sheet.

Bake for about 15-20 minutes until very lightly browned.

As soon as the scones come out of the oven combine the powdered sugar and clementine juice in a mixing bowl and mix well. Brush or drizzle it over the scones while they are still warm.

Recipe adapted from Martha Stewart.

One Comment

You must be logged in to post a comment.

Profile photo of Harvest

Harvest on 9.6.2013

So yummy! Thank you!

One Review

You must be logged in to post a review.

Profile photo of Harvest

Harvest on 9.6.2013

Perfection!

Related Recipes

Savory Chili Corn Scone
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These savory chili scones are such a fun and tasty twist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Brown Sugar Biscuits
Profile Photo by Julie {The Old School Cook} in Breads
Delicious buttermilk drop biscuits loaded with blueberries and sweetened with brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peach Scones with Vanilla Glaze
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender scones filled with bits of peach and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy