The Pioneer Woman Tasty Kitchen
Avatar Image

Blueberry-Pecan Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

OK, I am going to say that these are 100%, without-a-doubt the very best, most tender, delicious muffins I have ever made! When I woke up this morning, all I could think about was making something different. What could I make that would turn the typical Saturday morning breakfast into something to remember? Then, it hit me. Muffins! Admittedly, I could not be more pleased with this recipe. I might have another one now!

Ingredients

  • FOR THE BATTER:
  • 1-½ cup All-purpose Flour
  • ½ cups Packed Light Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • 1 pinch Salt
  • 1  Egg
  • ½ cups Vegetable Oil
  • ½ cups Milk
  • 1 teaspoon Vanilla
  • ½ cups Frozen Blueberries
  • FOR THE TOPPING:
  • 3 Tablespoons Chopped Pecans
  • 2 Tablespoons Light Brown Sugar

Preparation

1. Preheat the oven to 400 F. Coat a 6-count jumbo muffin pan with non-stick cooking spray.
2. In a large mixing bowl, combine all of the dry ingredients (flour through salt).
3. Whisk the wet ingredients together in a large measuring cup (egg through vanilla).
4. Slowly stir the wet ingredients into the dry until just combined. The batter will be lumpy and thick. Stir the blueberries into the batter.
5. Evenly distribute the batter into the prepared muffin pan.
6. Combine the topping ingredients in a small dish and sprinkle over the top of the batter.
7. Bake for 25-30 minutes or until golden and they spring back to the touch. You can test with a toothpick for doneness if you are not sure.
8. Remove from the oven and carefully run a knife around the edges of the muffins. Allow to cool for 5 minutes before inverting from the pan.

Yield: 6 jumbo muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Toasted Pecan Muffins
Avatar Image by Terri @ that's some good cookin' in Breads
The sweetness of dark brown sugar and cinnamon mixed with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Focaccia Bread
Avatar Image by Jack Hagopian in Breads
Homemade focaccia bread topped with olives, rosemary, sun-dried tomatoes and caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Banana Streusel Muffins
Avatar Image by Katrina in Breads
The best banana muffins you'll ever make! Super moist with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Soda Bread
Avatar Image by Anita at Hungry Couple in Breads
A more savory take on pumpkin bread. So perfect with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheddar & Onion Drop Biscuits
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
These are super easy to prepare and go great alongside a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy