The Pioneer Woman Tasty Kitchen
Avatar Image

Blueberry Oatmeal- Streusel Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A crunchy oatmeal-pecan topping crowns these moist muffins, with juicy blueberries in every bite! ~Sarah

Ingredients

  • FOR THE MUFFINS:
  • 3  Large Eggs
  • ⅔ cups Honey
  • ¼ cups Safflower Oil
  • ¼ cups Butter, Softened
  • ⅓ cups Plain Yogurt
  • 1 cup Milk
  • 2-½ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • 3 cups Whole Wheat Flour
  • 1-½ cup Fresh Or Frozen Blueberries (see Note*)
  • FOR THE TOPPING:
  • 1 cup Old Fashioned Rolled Oats
  • ¼ cups Chopped Pecans
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Butter, Softened
  • ¼ cups Whole Wheat Flour

Preparation

Preheat oven to 350 F. Put paper liners into muffin tins (recipe makes roughly 15 standard size muffins). Set tins aside.

1. For the muffins: In a large bowl beat eggs, honey, oil, butter, yogurt, and milk until smooth. Add baking powder and salt, stirring until combined. Stir in enough flour to form a just moistened batter. Gently fold in blueberries, stirring gently until combined. Fill paper-lined muffin cups just to the top.

2. For the topping: In a small bowl combine all topping ingredients, mixing until crumbly. Sprinkle evenly over muffin cups. Bake at 350 F 25-30 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Remove pans from the oven and set them on a rack. Cool muffins in the pan 5 minutes then transfer muffins to a wire cooling rack to cool 5 minutes before serving.

Yield: 15 muffins

Store in an airtight container up to 2 days.

* Note: If using frozen blueberries do not thaw.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hazelnut Coffee Muffins Stuffed with Nutella
Avatar Image by Danae | Recipe Runner in Breads
Delicious whole wheat and hazelnut flour muffins flavored with espresso and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttermilk Biscuits
Avatar Image by san pasqual's kitchen in Breads
Whatever else is on your plate next to a couple of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini Pumpkin Spice Muffins
Avatar Image by Patricia @ ButterYum in Breads
My mini pumpkin spice muffins dipped in melted butter and cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Carrot Apple Chocolate Chip Muffins
Avatar Image by Lindsay Kittleson in Breads
These muffins will knock your socks off. They're just as delicious...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dutch Oven Artisan Bread
Avatar Image by Rina : I Thee Cook in Breads
There is nothing better than the smell of bread baking.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy