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Blueberry Muffins
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Description
This is a great blueberry muffin recipe. Very moist and chock full of fresh blueberries.
Ingredients
- 2 cups All-purpose Flour
- ½ cups Sugar
- 2 Tablespoons Baking Powder
- ½ cups Butter, Melted
- ¾ cups 2 % Milk (whole Is Fine As Well)
- 1 Egg, Beaten
- 2 cups Blueberries
- ¼ cups Brown Sugar
- ¼ cups Demerara Sugar
Preparation
Preheat oven to 350 degrees F.
Grease or line 12 muffin tins with cupcake liners.
Combine flour, sugar and baking powder in a bowl.
In another bowl combine butter, milk and egg and mix.
Pour the wet ingredients slowly into the dry ingredients. Gently fold in the blueberries. Some lumps are okay, don’t over mix.
Spoon into muffin tins about 2/3 full.
Combine the brown sugar and demerara. Sprinkle sugar mixture on top of the muffins.
* Note- if concerned about over browning from sugar just lay a piece of parchment over the tops of the muffins for the last few minutes of cook time.
Place in the preheated oven and cook for 20- 25 minutes.
Remove and cool for about 10 minutes before pulling them out of the tins.
Serve with a smile.
Inspired by Paula Deen’s Blueberry Muffins
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