The Pioneer Woman Tasty Kitchen
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Blueberry Muffins

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Level: Easy

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Description

Tasty, delicious blueberry muffins – perfect for school mornings!

Ingredients

  • 1-¾ cup Flour
  • ¼ cups Sugar
  • 2-½ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • 2 whole Eggs
  • ¾ cups Milk
  • ⅓ cups Oil
  • 1 cup Frozen Rinsed Blueberries, Or Fresh Blueberries

Preparation

Preheat your oven to 400F.

Combine the flour, sugar, baking powder and salt in a large mixing bowl.

In a smaller bowl combine the eggs, milk and oil with a whisk. Add this to the dry ingredients and mix gently with a spoon just until combined. Carefully fold in the blueberries.

Pour batter into greased muffins tins, filling about 3/4 full. Place in the preheated oven and bake for about 20 minutes. Ovens do vary, so watch them to make sure they don’t overcook. Check to see if they’re done with a toothpick inserted in the middle.

These are great! They freeze very well and are so versatile.

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