The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy (and delicious) blueberry muffins made using frozen blueberries.

Ingredients

  • 6 Tablespoons Unsalted Butter, Room Temperature
  • 1-¼ cup Sugar
  • 1  Large Egg
  • 2  Large Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1 bag 10 Oz. Bag Frozen Blueberries
  • 1 cup Milk
  • ¼ cups Turbinado Sugar, Optional For Topping

Preparation

Preheat the oven to 375°F.

In the bowl of a stand mixer, cream together the butter and sugar. Once creamed, scrape the bowl and then add in the egg, egg yolks and vanilla extract.

While the butter and sugar are mixing, stir together the flour, salt, and baking powder in a medium size bowl. Scoop out 1/4 cup of the flour mixture into a smaller bowl and add the frozen blueberries. Gently mix and coat the blueberries with the flour mixture. Set aside.

Alternately add the larger bowl of dry ingredients and the milk into the creamed mixture, starting and finishing with the dry ingredients. I usually add 1/3 of the dry ingredients, half of the milk, 1/3 of the dry ingredients, the rest of the milk, and the rest of the dry ingredients.

Remove the bowl from the mixer, scrape the sides of the bowl and then gently fold in the coated blueberries.

Using a 1/4 cup ice cream scoop or 1/4 cup measuring cup, distribute the muffin mixture into baking cup lined (or non-stick sprayed) muffin tins (you’ll end up with 12-15 muffins). If you’d like, sprinkle the tops of the muffins with a little bit (whatever your taste is) of turbinado sugar.

Bake in the preheated oven for about 30 minutes. Test by poking the center of one with a toothpick and if it comes out clean, they are done. If they are still under-baked, bake for another 3-5 minutes. The toothpick should come out of the muffin completely clean.

Remove pan from the oven and let them cool on a cooling rack. These freeze really well, so you can make a bunch at a time!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Pita Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Homemade pita bread that is quick and easy and absolutely delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chip Raspberry Banana Bread
Profile Photo by Jenna | just j.faye in Breads
This Chocolate Chip Raspberry Banana Bread is a snazzy version of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet “Surprise Corn” Bread Muffins
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breads
These cornbread muffins are sure to impress everyone who eats them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Multi-grain Loaf
Profile Photo by SistersRunningtheKitchen in Breads
This multi-grain loaf is as hearty and healthy as it gets....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Banana Berry Muffins
Profile Photo by samantha Kment in Breads
Whole wheat flour, golden flax seed, Greek yogurt, ripe bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy