The Pioneer Woman Tasty Kitchen
Avatar Image

Blueberry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Light and fluffy (and delicious) blueberry muffins made using frozen blueberries.

Ingredients

  • 6 Tablespoons Unsalted Butter, Room Temperature
  • 1-¼ cup Sugar
  • 1  Large Egg
  • 2  Large Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1 bag 10 Oz. Bag Frozen Blueberries
  • 1 cup Milk
  • ¼ cups Turbinado Sugar, Optional For Topping

Preparation

Preheat the oven to 375°F.

In the bowl of a stand mixer, cream together the butter and sugar. Once creamed, scrape the bowl and then add in the egg, egg yolks and vanilla extract.

While the butter and sugar are mixing, stir together the flour, salt, and baking powder in a medium size bowl. Scoop out 1/4 cup of the flour mixture into a smaller bowl and add the frozen blueberries. Gently mix and coat the blueberries with the flour mixture. Set aside.

Alternately add the larger bowl of dry ingredients and the milk into the creamed mixture, starting and finishing with the dry ingredients. I usually add 1/3 of the dry ingredients, half of the milk, 1/3 of the dry ingredients, the rest of the milk, and the rest of the dry ingredients.

Remove the bowl from the mixer, scrape the sides of the bowl and then gently fold in the coated blueberries.

Using a 1/4 cup ice cream scoop or 1/4 cup measuring cup, distribute the muffin mixture into baking cup lined (or non-stick sprayed) muffin tins (you’ll end up with 12-15 muffins). If you’d like, sprinkle the tops of the muffins with a little bit (whatever your taste is) of turbinado sugar.

Bake in the preheated oven for about 30 minutes. Test by poking the center of one with a toothpick and if it comes out clean, they are done. If they are still under-baked, bake for another 3-5 minutes. The toothpick should come out of the muffin completely clean.

Remove pan from the oven and let them cool on a cooling rack. These freeze really well, so you can make a bunch at a time!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Orange Muffins
Avatar Image by Michaela Brown in Breads
A little trip to the orange groves, a bag of Florida...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Low Fat Blueberry Pecan Banana Bread
Avatar Image by Danae | Recipe Runner in Breads
Healthy and low fat Blueberry Pecan Banana Bread makes a perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Very Berry Skinny Muffins
Avatar Image by Meagan in Breads
Tart berries and crunchy nuts make these muffins delicious and healthy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Bacon Doughnuts
Avatar Image by Jocelyn (Grandbaby Cakes) in Breads
Delicious and oh so easy. Your new favorite breakfast is here!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Country Banana Muffins
Avatar Image by Debi @ Cabin Cleaver in Breads
Quick and easy muffins made from basic ingredients on hand. And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy