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Light and fluffy (and delicious) blueberry muffins made using frozen blueberries.
Preheat the oven to 375°F.
In the bowl of a stand mixer, cream together the butter and sugar. Once creamed, scrape the bowl and then add in the egg, egg yolks and vanilla extract.
While the butter and sugar are mixing, stir together the flour, salt, and baking powder in a medium size bowl. Scoop out 1/4 cup of the flour mixture into a smaller bowl and add the frozen blueberries. Gently mix and coat the blueberries with the flour mixture. Set aside.
Alternately add the larger bowl of dry ingredients and the milk into the creamed mixture, starting and finishing with the dry ingredients. I usually add 1/3 of the dry ingredients, half of the milk, 1/3 of the dry ingredients, the rest of the milk, and the rest of the dry ingredients.
Remove the bowl from the mixer, scrape the sides of the bowl and then gently fold in the coated blueberries.
Using a 1/4 cup ice cream scoop or 1/4 cup measuring cup, distribute the muffin mixture into baking cup lined (or non-stick sprayed) muffin tins (you’ll end up with 12-15 muffins). If you’d like, sprinkle the tops of the muffins with a little bit (whatever your taste is) of turbinado sugar.
Bake in the preheated oven for about 30 minutes. Test by poking the center of one with a toothpick and if it comes out clean, they are done. If they are still under-baked, bake for another 3-5 minutes. The toothpick should come out of the muffin completely clean.
Remove pan from the oven and let them cool on a cooling rack. These freeze really well, so you can make a bunch at a time!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!