The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Lime Loaf Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I made this pound cake for a summer potluck in July. I used the lemon yogurt pound cake recipe from one of my favorite cookbooks, Ina Garten’s Barefoot Contessa at Home, but substituted lime for the lemon and added fresh blueberries. It was mighty tasty and was scarfed down quickly. If you need to make something for summer’s last hurrah, this sweet-tart cake would be one to take.

Ingredients

  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Plain Yogurt
  • 1-⅓ cup Sugar, Divided
  • 3 whole Extra Large Eggs
  • 2 teaspoons Grated Lime Zest
  • ½ teaspoons Vanilla Bean Paste
  • ½ cups Vegetable Oil
  • 1 cup Fresh Blueberries, Washed And Dried
  • ⅓ cups Freshly Squeezed Lime Juice
  • FOR THE GLAZE:
  • 1 cup Confectioners Sugar
  • 2 Tablespoons Freshly Squeezed Lime Juice

Preparation

Preheat oven to 350ºF. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.

Sift together the flour, baking powder, and salt into a bowl. In the bowl of an electric mixer, mix together yogurt, 1 cup sugar, eggs, lime zest, and vanilla paste. Slowly add the dry ingredients into the wet ingredients. With a large rubber spatula, fold vegetable oil into the batter, making sure it’s all incorporated. Toss blueberries in a pinch of flour until thoroughly coated. Add blueberries to the batter and gently mix in. Pour batter in prepared pan and bake for 50-60 minutes, until a cake tester comes out clean.

Meanwhile, cook the lime juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.

When the cake is done, allow it to cool in the pan for 10 minutes. Remove cake from pan and place on a rack that has been set inside a rimmed cookie sheet or pan. While the cake is still warm, poke holes on the top using a skewer. Using a brush, soak the cake with the lime syrup. Allow it to soak in. Cool completely.

For the glaze, combine the confectioners sugar and lime juice and pour evenly over the cake.

Recipe from Barefoot Contessa at Home, Ina Garten.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Muffin (Paleo, Gluten-free)
Profile Photo by Silvia Ribas in Breads
This easy no-mess Banana Muffin is made entirely in a blender,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Rosemary Focaccia
Profile Photo by PW Food & Friends in Breads
A simple rosemary focaccia bread recipe. From Bridget Edwards of Bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Breads
This won me third place in a local Home Baking Cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy (and Delicious) Banana Muffins!
Profile Photo by Erica Schmidt in Breads
Finally, a healthy quick bread that tastes great! This will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Blueberry Muffins
Profile Photo by Spirited Morgan @ Spirited and Then Some in Breads
Paleo Blueberry Muffins are easy to make and are super fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy