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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Flour
- 1 cup Cornmeal
- 3 Tablespoons Baking Powder
- ¼ cups Sugar
- 2 whole Eggs
- 1 cup Buttermilk
- 4 Tablespoons Butter, Melted And Cooled
- 1 Tablespoon Lemon Zest
- 2 cups Blueberries
Preparation Instructions
1. Preheat oven to 350°.
2. Sift together flour, cornmeal, and baking powder into a large bowl.
3. Stir in sugar. Make a well in the center of the mixture.
4. In a small bowl, whisk together eggs, buttermilk, butter, and lemon zest.
5. Add wet ingredients to dry and stir until just combined.
6. Gently fold in blueberries.
7. Pour batter into greased loaf pan.
8. Bake for 35-40 minutes.
9. Leave in loaf pan and cool on rack for 5 minutes. Turn bread onto rack to cool.
