Blueberry Chocolate Chunk Banana Bread (Gluten-Free)

Ingredients

• 1-½ cup Almond Meal
• 2 whole Eggs
• 3 whole Egg Whites
• ¼ cups Canola Oil
• ¾ cups Light Brown Sugar, Tightly Packed
• 1 cup Mashed Ripe Bananas (for 1 Cup You'll Need About 2 Medium Bananas)
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• ¾ teaspoons Baking Powder
• ½ teaspoons Salt
• 1 cup Blueberries, Rinsed And Dried
• ½ cups Dark Chocolate Chunks

Preparation Instructions

Preheat oven to 350 F. Grease a 5×10 loaf pan with butter or non-stick cooking spray; set aside.

In a large bowl, whisk together all ingredients except for blueberries and chocolate chunks; whisk just until combined. Gently fold in blueberries and chocolate chunks.

Pour batter into the prepared baking pan; bake for 45-55 minutes or until top is no longer wet and a knife comes out clean from center. Allow to cool before removing from pan and slicing.

Adapted from The Wannabe Chef.