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Wild blueberry muffins with candied ginger get topped with a streusel crumble!
For the muffins: Beat the butter, sugar and egg until lightly colored yellow and fluffy. Add in the buttermilk, flour, baking powder, baking soda, and salt, mixing lightly. Fold in the berries and ginger.
For the streusel topping: Note that my measurements are an approximation! Combine the flour, butter, sugar, oats, cinnamon, and nutmeg; mix until crumbly, or the size of small peas. You may need to adjust as necessary (adding a little more flour or butter) to get just the right consistency.
Put the batter in a greased muffin tin (or line with baking papers), top with the streusel topping and bake for about 15 minutes at 400ºF.
Tip: Out of buttermilk? You can use 1 tablespoon of vinegar mixed with 1 cup of milk. Let it sit for 5 minutes then carry on with the recipe!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!