Blueberry Buttermilk Scones

For the glaze:
In a medium bowl, mix the glaze ingredients with a wooden spoon until smooth. Set aside.

For the scones:
Preheat the oven to 400ºF. In a large bowl, mix the flour, sugar, baking powder, bakin soda , sugar and salt. Add the butter and mix with 2 forks or a pastry cutter until butter is the size of peas.

In a separate bowl, combine the egg, lemon zest and buttermilk until blended. Pour the wet ingredients into the dry, add the blueberries and mix gently just until blended and it holds together to form a dough (it will be sticky).

Place the dough onto a parchment-covered cooking sheet and shape into a 6″circle. Cut in 8 equal triangular-shaped pieces. Separate each piece slightly so they will cook evenly.

Bake for 20 minutes. Remove from oven and place on a wire rack. Cool for 15 minutes then drizzle with glaze.