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Crunchy on the outside, moist in the middle, and smothered in a lemon glaze.
For the glaze:
In a medium bowl, mix the glaze ingredients with a wooden spoon until smooth. Set aside.
For the scones:
Preheat the oven to 400ºF. In a large bowl, mix the flour, sugar, baking powder, bakin soda , sugar and salt. Add the butter and mix with 2 forks or a pastry cutter until butter is the size of peas.
In a separate bowl, combine the egg, lemon zest and buttermilk until blended. Pour the wet ingredients into the dry, add the blueberries and mix gently just until blended and it holds together to form a dough (it will be sticky).
Place the dough onto a parchment-covered cooking sheet and shape into a 6″circle. Cut in 8 equal triangular-shaped pieces. Separate each piece slightly so they will cook evenly.
Bake for 20 minutes. Remove from oven and place on a wire rack. Cool for 15 minutes then drizzle with glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!