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Blueberries and browned butter make for a wonderful morning treat.
Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking spray, set aside.
In a small pan, melt butter over low heat, stir occasionally and cook until brown bits form. Pour butter into a medium bowl. Add buttermilk, vanilla, and lemon zest. Stir to combine. Beat in egg. Set aside.
In a large bowl, add flour, sugar and baking powder, stir to combine. Stir wet ingredients into flour mixture just until combined.
Pour half of batter into loaf pan. Sprinkle about 2/3 of blueberries over batter and top with remaining batter, spreading evenly. Add remaining blueberries.
In a small bowl combine topping ingredients together with your fingers or a fork until crumbly. Sprinkle over blueberries and lightly press down into batter.
Bake 1 hour 10 minutes to 1 hour 15 minutes or until loaf is lightly browned and a wooden pick inserted comes out clean.
Allow to cool in pan at least 15 minutes. Remove from pan to slice and serve. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!