The Pioneer Woman Tasty Kitchen
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Blueberry-Browned Butter Breakfast Bread

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Level: Easy

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Description

Blueberries and browned butter make for a wonderful morning treat.

Ingredients

  • ½ cups Butter
  • 1-¼ cup Buttermilk
  • 1 Tablespoon Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 1 whole Egg
  • 3 cups All-purpose Flour
  • 1-¼ cup Sugar
  • 1 Tablespoon Baking Powder
  • 6 ounces, weight Fresh Blueberries
  • FOR THE TOPPING:
  • 2 Tablespoons All-purpose Flour
  • 2 Tablespoons Sugar
  • 2 Tablespoons Rolled Oats
  • 2 Tablespoons Chilled Butter

Preparation

Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking spray, set aside.

In a small pan, melt butter over low heat, stir occasionally and cook until brown bits form. Pour butter into a medium bowl. Add buttermilk, vanilla, and lemon zest. Stir to combine. Beat in egg. Set aside.

In a large bowl, add flour, sugar and baking powder, stir to combine. Stir wet ingredients into flour mixture just until combined.

Pour half of batter into loaf pan. Sprinkle about 2/3 of blueberries over batter and top with remaining batter, spreading evenly. Add remaining blueberries.

In a small bowl combine topping ingredients together with your fingers or a fork until crumbly. Sprinkle over blueberries and lightly press down into batter.

Bake 1 hour 10 minutes to 1 hour 15 minutes or until loaf is lightly browned and a wooden pick inserted comes out clean.

Allow to cool in pan at least 15 minutes. Remove from pan to slice and serve. Enjoy!

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