Blueberry-Banana-Oatmeal-Pecan Bread

Ingredients

• ⅓ cups Neutral Oil
• ½ cups White Sugar
• ½ cups Brown Sugar, Packed
• ¼ teaspoons Vanilla Extract
• 2 Eggs
• 1-½ cup Ripe Bananas, Mashed
• ¾ cups All Purpose White Flour
• ¾ cups Whole Wheat Flour
• 1-¼ teaspoon Baking Soda
• ¼ teaspoons Salt
• ½ teaspoons Cinnamon
• ¼ teaspoons Nutmeg
• ⅔ cups Quick Cooking Oats
• 1 cup Blueberries (either Fresh Or Frozen)
• ½ cups Pecans, Toasted And Chopped (you Can Also Use Walnuts)

Preparation Instructions

1. Preheat oven to 350* and prepare a loaf pan lined with wax or parchment paper and greased.

2. Cream the oil and sugars together. Add vanilla.

3. Add eggs one at a time, mixing well after each one.

4. Fold in mashed bananas.

5. In a different bowl, combine flours, baking soda, salt, cinnamon, and nutmeg. You can either sift it together to ensure it is combined or stir a few times with a whisk.

6. Combine oats, blueberries, and nuts with the dry ingredients.

7. Blend the dry ingredients into the wet ingredients, stirring only so that everything is combined and the dry ingredients are moistened.

8. Pour batter into prepared pan, and bake for around 50-55 minutes, or until a tester in the center comes out clean.

Let it cool for 15 minutes, then remove from pan. You can also make this in muffin tins. It should make 12 regular sized muffins, and take about 20 minutes to bake.