Blueberry Banana Muffins

Cream butter and sugar. Add eggs, bananas, buttermilk and vanilla, and mix well. Add the dry ingredients, mixing until well combined. Fold in the blueberries gently with a spoon. Pour batter into greased muffin tins so that each is 2/3 full.

Bake at 350ºF for 20-30 minutes, or until lightly browned. Makes approximately 18 muffins.

Nutrition: 180 calories, 6g fat, 3g saturated fat, 0g trans fat, 37mg cholesterol, 117mg sodium, 30g carbs, 1g fiber, 19g sugar, 2g protein, 4% vit. A, 2% vit. C, 3% calcium, 4% iron.