Blueberry Banana Mini Loaves

Preheat oven to 350ºF.

In a medium-sized mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Add in the egg, sour cream, vanilla, and mashed banana and mix until smooth.

In a separate small bowl, combine the flours, oats, salt, and baking powder. Add the dry ingredients to the wet and mix until well combined. Fold in the blueberries with a rubber spatula.

Lightly grease two mini loaf pans and split the batter between the two. Bake in a 350ºF oven for 40 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.

Remove from the oven and let cool 5 minutes in the pan before flipping out onto a rack to cool. Cool for 20 minutes before slicing. Makes two 6″ x 3″ loaves.