The Pioneer Woman Tasty Kitchen
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Blueberry Banana Chia Streusel Muffins

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Level: Easy

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Description

Breakfast muffins filled with bananas, blueberries, applesauce and topped with a sweet streusel chia seed crumble.

Ingredients

  • FOR THE MUFFINS:
  • ¼ cups Butter
  • ¼ cups Unsweetened Applesauce
  • ½ cups Firmly Packed Brown Sugar
  • 1-½ cup Mashed Ripe Bananas
  • ¼ cups Milk
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Fresh Blueberries
  • FOR THE TOPPINGS:
  • 3 Tablespoons All-purpose Flour
  • 2 Tablespoons Firmly Packed Brown Sugar
  • 1-½ teaspoon Cinnamon
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Butter

Preparation

Preheat your oven to 375 F. Line standard sized muffin tins with 18 baking cups.

In a large bowl beat butter, applesauce and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; mix well.

Add the flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Divide batter between 18 muffin cups.

In a small bowl combine flour, brown sugar, cinnamon and chia seeds. Using a fork, cut in butter until mixture is crumbly. Sprinkle the streusel over the batter.

Bake at 375 F for 20 minutes or until a toothpick inserted in the center comes out clean.

Recipe adapted from Cooks.com.

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