The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Banana Chia Streusel Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breakfast muffins filled with bananas, blueberries, applesauce and topped with a sweet streusel chia seed crumble.

Ingredients

  • FOR THE MUFFINS:
  • ¼ cups Butter
  • ¼ cups Unsweetened Applesauce
  • ½ cups Firmly Packed Brown Sugar
  • 1-½ cup Mashed Ripe Bananas
  • ¼ cups Milk
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Fresh Blueberries
  • FOR THE TOPPINGS:
  • 3 Tablespoons All-purpose Flour
  • 2 Tablespoons Firmly Packed Brown Sugar
  • 1-½ teaspoon Cinnamon
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Butter

Preparation

Preheat your oven to 375 F. Line standard sized muffin tins with 18 baking cups.

In a large bowl beat butter, applesauce and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; mix well.

Add the flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Divide batter between 18 muffin cups.

In a small bowl combine flour, brown sugar, cinnamon and chia seeds. Using a fork, cut in butter until mixture is crumbly. Sprinkle the streusel over the batter.

Bake at 375 F for 20 minutes or until a toothpick inserted in the center comes out clean.

Recipe adapted from Cooks.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Chinese Scallion Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Crispy on the outside with a soft interior littered with aromatic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Rhubarb Bread with Brown-Butter Glaze
Profile Photo by PW Food & Friends in Breads
This Cinnamon Rhubarb Bread with Brown-Butter Glaze is moist and tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy