The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Banana Chia Streusel Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breakfast muffins filled with bananas, blueberries, applesauce and topped with a sweet streusel chia seed crumble.

Ingredients

  • FOR THE MUFFINS:
  • ¼ cups Butter
  • ¼ cups Unsweetened Applesauce
  • ½ cups Firmly Packed Brown Sugar
  • 1-½ cup Mashed Ripe Bananas
  • ¼ cups Milk
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Fresh Blueberries
  • FOR THE TOPPINGS:
  • 3 Tablespoons All-purpose Flour
  • 2 Tablespoons Firmly Packed Brown Sugar
  • 1-½ teaspoon Cinnamon
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Butter

Preparation

Preheat your oven to 375 F. Line standard sized muffin tins with 18 baking cups.

In a large bowl beat butter, applesauce and brown sugar until fluffy. Add bananas, milk, vanilla and eggs; mix well.

Add the flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Divide batter between 18 muffin cups.

In a small bowl combine flour, brown sugar, cinnamon and chia seeds. Using a fork, cut in butter until mixture is crumbly. Sprinkle the streusel over the batter.

Bake at 375 F for 20 minutes or until a toothpick inserted in the center comes out clean.

Recipe adapted from Cooks.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Poppyseed Muffins
Profile Photo by Meinhilde and Tomiko in Breads
Lemons and poppyseeds go so well together, which is why you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesy Watercress Muffins
Profile Photo by Hannah & Jess @ Eating with Alice in Breads
This is a truly delicious muffin. Cheesy, comforting and not the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Date and Apple Honey Bran Muffins
Profile Photo by Terri @ that's some good cookin' in Breads
Forget about the old “cardboard” bran muffins you may have had...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Carrot and Pear Mini Loaves
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
These carrot and pear mini loaves are super healthy---a great breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy