The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry and Lemon Scones

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious scone bursting with fresh blueberries. Would also be fantastic with raspberries.

Ingredients

  • FOR THE SCONES:
  • 2 cups Flour
  • ¼ cups Sugar
  • 2-½ teaspoons Baking Powder
  • ⅛ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • ½ cups Butter, Cut Into Chunks And Chilled
  • ½ cups Milk
  • 1 whole Egg
  • 1 teaspoon Lemon Zest
  • ¾ cups Blueberries
  • FOR THE TOP:
  • 1 Tablespoon Butter, Melted
  • 1 Tablespoon Sugar

Preparation

Combine the flour, sugar, baking powder, nutmeg and salt in a large bowl. Cut in the chilled butter until the mixture resembles coarse crumbs.

In a small bowl, combine the milk, egg and lemon zest and mix. Add to the dry ingredients and mix until just combined and the mixture forms a soft dough. Gently mix in the blueberries.

Shape into a ball and lightly knead on a lightly floured surface 8-10 times. I did it really lightly because I tried not to crush too many of the berries. Shape into a 9-inch circle that is about 1/2 inch thick onto a buttered baking sheet (I used my Pampered Chef round stone). Cut into 8 wedges with a sharp knife; don’t separate.

Brush the top with the melted butter and sprinkle with sugar.

Bake at 400ºF for about 20 minutes or until golden brown.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of cmigoforth

cmigoforth on 1.2.2013

These were quick and easy to make and tasted wonderful! My guests had never had scones and raved about them.

Related Recipes

Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cranberry Orange Breakfast Scones
Profile Photo by samantha Kment in Breads
Made with white whole wheat flour and yogurt, this lightened-up scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Bacon Beer Biscuits
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A quick and easy whole wheat biscuit that is absolutely perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Date Biscuits
Profile Photo by samantha Kment in Breads
With its whole grain pumpkin base and cinnamon-infused date filling, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Apple Cheddar Bacon Biscuits
Profile Photo by samantha Kment in Breads
A light and fluffy, sweet and savory bundle of whole-grain goodness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy