The Pioneer Woman Tasty Kitchen
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Blueberry and Lemon Muffins

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Light and fluffy lemon and blueberry muffins that are super simple to make!

Ingredients

  • 1 cup Sugar
  • 1 stick Butter
  • 1 whole Lemon, Zest Only And 1/4 The Juice
  • 2 whole Large Eggs, Beaten
  • 1 cup Milk
  • ½ teaspoons Vanilla Extract
  • 2-½ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Nutmeg
  • 1-½ cup Blueberries

Preparation

Preheat oven to 350ºF (180ºC).

Place sugar, butter, and lemon zest in a mixer and beat until light and fluffy. Add eggs, milk, lemon juice and vanilla extract a little at a time, beating quickly as you add.

Sieve the flour, baking powder, salt and nutmeg into the mixing bowl and fold it into the batter until all the flour is incorporated. Stir in the blueberries.

Spoon batter evenly into a muffin tray and place into the oven. Bake for around 25 minutes. When they are done, the muffins will be golden brown on top, and if you slip a knife into one of the muffins, it will come out clean with no batter on it.

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2 Reviews

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Profile photo of Vicky

Vicky on 3.6.2017

So yummy

Profile photo of Matthew Howells-Barby

Matthew Howells-Barby on 3.6.2017

Delicious!

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