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The sweet taste of cornmeal and the strong flavour of blue cheese. Delicious!
Preheat oven to 325 F. Grease six ramekins (2.5″ diameter) or a 6-count muffin pan with butter. Set aside.
In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking soda and salt. Make a well in the center of it. Pour the beaten eggs in the middle of the well, then add the 2 1/2 tablespoons of butter. Lastly, pour the milk. Mix until all is combined. Drop in the cheese and the ham and mix again.
Into each ramekin/cup, put three tablespoons of the batter.
Bake for 30 minutes or until a skewer inserted into the cakes come out clean.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!