The Pioneer Woman Tasty Kitchen
Profile Photo

Blue Cheese Buckwheat Cornbread Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten-free cornbread muffins baked with blue cheese, buckwheat and love.

Ingredients

  • 1 cup Buckwheat Flour
  • ½ cups Cornmeal
  • ¼ cups Granulated Sugar
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1-¼ cup Milk
  • ½ sticks Butter, Melted
  • 2  Eggs
  • 1 cup Crumbled Blue Cheese
  • 2  Green Onions, Thinly Sliced

Preparation

Heat oven to 400ºF (375ºF if using a dark or nonstick tin). Line a 12-cup muffin tin with paper liners or lightly grease cups.

In a large bowl, whisk together buckwheat flour, cornmeal, sugar, baking powder and salt. In a separate medium bowl, whisk together milk, butter and eggs.

Pour wet ingredients into dry ingredients; stir until just combined. Fold in blue cheese and sliced scallions.

Divide batter among prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Transfer to a cooling rack to cool slightly.

Recipe adapted from Hodgson Mill.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of LizzieB

LizzieB on 7.5.2013

These are surprisingly good. They were a hit as a warm, savory accompaniment to a cold lunch menu: Ham, macaroni salad, asparagus, spicy watermelon salad. It was my first experience with buckwheat so, of course, I Googled it. Buckwheat is not wheat at all. It’s in the same family as rhubarb so, it is gluten free.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seedy Artisan Sourdough Bread
Profile Photo by warmvanillasugar in Breads
Seedy sourdough bread made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Strawberry Banana Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Strawberry Banana Muffins are packed with fresh strawberries and sweet...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy