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PamFromNY on 11.10.2010
Last night I made these paired with Buffalo Chicken Burgers (another successful recipe).
They were so good. I took them out at 12 minutes and served them but they were not done. Next time I’ll leave them in for more time.
When I melted the butter, added the blue cheese etc. I realized I had to set it aside a minute to do something else, so I nuked it again later. All the blue cheese melted (not as good) so I recommend spooning the mixture over the biscuits right away. A lesson learned for me. Good thing I bought double so I can make again.
A tasty, fun, easy and impressive recipe.
9 Comments
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EatLiveRun on 11.15.2010
these look out of this world!!
mommiecooks on 11.9.2010
This is my kind of food! Sounds delish!
Haley on 11.7.2010
These look so good!
Sandy | Everyday Southwest on 10.27.2010
Hi, thanks for the friendship. I’m looking forward to sharing recipes and tasting these blue cheese biscuit bies!
Twinks on 10.26.2010
These are great as an appetizer too!