The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry and Rosemary Butter Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best coffee cake you’ll ever taste! Filled with butter!

Ingredients

  • FOR THE CAKE:
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Plus 1/4 Teaspoon Baking Powder
  • ½ teaspoons Plus 1/4 Teaspoon Baking Soda
  • 1-½ stick Unsalted Butter, Softened
  • ¾ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 whole Large Egg
  • 1 whole Egg Yolk
  • ¾ cups Sour Cream
  • 1-½ Tablespoon Fresh Chopped Rosemary
  • 1-¼ cup Whole Blackberries
  • 1 Tablespoon All-purpose Flour
  • FOR THE STREUSEL TOPPING:
  • ½ cups Packed Light Brown Sugar
  • ½ cups Chopped Pecans
  • 1 teaspoon Ground Cinnamon

Preparation

Preheat the oven to 325 F. Grease a 9-inch baking pan or spring-form pan. Set aside.

In a medium sized bowl sift together the first amount of flour, the baking powder and the baking soda and set aside.

In a large bowl using an electric mixer, cream the butter and sugar until light and fluffy, about 4-5 minutes. Add the vanilla and the eggs and mix well. Scrape down the side of the bowl after two minutes and mix until well incorporated.

Add half of the sour cream and half of the flour into the creamed mixture. Mix and then add the rest of the sour cream and flour. Add the rosemary and mix through.

In a bowl, toss the blackberries with the tablespoon of flour.

In a small bowl mix together the ingredients for the streusel and set aside.

Spread half of the batter into the prepared pan. Evenly distribute the blackberries over the first layer of batter. Pour the rest of the batter into the pan and spread out evenly. Don’t worry if you squash some berries or move them around, but try to keep them even. Top with the streusel and place in the oven.

Check the cake after 30 minutes and using a toothpick, look for it to come out of the cake clean with no crumbs or wetness. It may take up to 40-45 minutes depending on your oven.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gruyere and Cheddar Beer Bread
Profile Photo by PW Food & Friends in Breads
With the cheese and spices, this beer bread is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Basic Beer Bread
Profile Photo by PW Food & Friends in Breads
Fluffy and comforting, this basic beer bread recipe is just about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Healthy Donuts
Profile Photo by Edi Baker | SunCakeMom in Breads
Homemade sugar-free donuts, easy, hassle-free and delicious. What else could you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Banana Coconut Mini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These banana coconut mini muffins are such cute little packages of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Overnight Cinnamon Rolls
Profile Photo by Paige- My Modern Cookery in Breads
Is there anything better on a chilly Sunday than a gooey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy