Biscuits, Light and Fluffy Guaranteed

1.) Whisk together flour, sugar, salt, baking powder and soda.

2.) Add shortening and cut in well using a pastry blender.

3.) Mix vinegar with cream, let sit a minute then add to flour mixture and stir in. You may have to add a tablespoon or two more of cream if dough is too crumbly.

4.) Quickly and gently form dough into a 1″ thick disc on a floured working surface. Cut biscuits with a metal biscuit cutter, not a glass. The rim of the glass is too thick and will smoosh the edges of the biscuits and they won’t rise nicely.

5.) Snuggle them together in an 8 x 8 square or round cake pan.

6.) Bake in a preheated 400F oven for 15-18 minutes.