The Pioneer Woman Tasty Kitchen
Profile Photo

Biscuits and Vanilla Honey Butter

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm flaky biscuits topped with vanilla honey flavored butter. You’ll love these!

Ingredients

  • FOR THE BISCUITS:
  • 1-¾ cup Flour
  • 1 teaspoon Kosher Salt
  • 1 Tablespoon Sugar
  • 2-½ teaspoons Baking Powder
  • 6 Tablespoons Cold Unsalted Butter, Cubed
  • ¾ cups Cold Milk
  • FOR THE VANILLA HONEY BUTTER:
  • 1 whole Vanilla Bean, Split In Half Lengthwise
  • ½ sticks Salted Butter, Softened
  • 1 Tablespoon Honey

Preparation

For the biscuits:
Start by preheating the oven to 450 F and line a baking sheet with parchment paper.

Combine the dry ingredients (flour through baking powder) in a large bowl. Add cold butter and cut it in with a pastry blender until the butter is broken down into pea size pieces. Then add milk to the bowl. Start with ½ cup and add more as needed to form a well combined, slightly sticky dough.

Lightly flour a board and turn the dough out onto it. Knead the dough just until it comes together. Roll to a thickness of ½ to ¾ inch. Use a biscuit cutter or a glass to cut out biscuits. Press down and twist lightly to make clean cuts. Re-roll the scraps to make more biscuits until you’ve used up all the dough.

Transfer the cut biscuits to the lined baking sheet and bake for 8-10 minutes, or until the tops are golden brown.

To make the vanilla honey butter, scrape the caviar out from the inside of the vanilla bean. Put the butter into a small bowl. Add the caviar to the softened butter, along with the honey. Mix until well combined. Serve on top of warm biscuits.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of jackieg

jackieg on 12.13.2013

Doubled the recipe and got 17 biscuits. Delicious!!

Profile photo of shirlsaw

shirlsaw on 7.5.2013

The biscuits baked up nice and tender – I got 9 using a 2 3/4 inch cutter. One reason I like the recipe is it makes a smaller amount. The vanilla honey butter had a nice flavor but doesn’t make enough for all the biscuits so I would double that if you want enough for all!
I only put 2 teaspoons of sugar in mine.

Related Recipes

Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Whole Wheat Biscuits
Profile Photo by millsp6879 in Breads
After changing our diets to more real food I took a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Dreamy Scones
Profile Photo by Sally Chung in Breads
Quick and delicious scones perfect for breakfast, brunch or tea-time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


White Chocolate Cinnamon Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These White Chocolate Cinnamon Biscuits bake up soft, fluffy and full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Glazed Brown Sugar-Cinnamon Scones
Profile Photo by The House Mouse in Breads
All the flavors of a cinnamon roll in afternoon-tea form!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy