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Warm flaky biscuits topped with vanilla honey flavored butter. You’ll love these!
For the biscuits:
Start by preheating the oven to 450 F and line a baking sheet with parchment paper.
Combine the dry ingredients (flour through baking powder) in a large bowl. Add cold butter and cut it in with a pastry blender until the butter is broken down into pea size pieces. Then add milk to the bowl. Start with ½ cup and add more as needed to form a well combined, slightly sticky dough.
Lightly flour a board and turn the dough out onto it. Knead the dough just until it comes together. Roll to a thickness of ½ to ¾ inch. Use a biscuit cutter or a glass to cut out biscuits. Press down and twist lightly to make clean cuts. Re-roll the scraps to make more biscuits until you’ve used up all the dough.
Transfer the cut biscuits to the lined baking sheet and bake for 8-10 minutes, or until the tops are golden brown.
To make the vanilla honey butter, scrape the caviar out from the inside of the vanilla bean. Put the butter into a small bowl. Add the caviar to the softened butter, along with the honey. Mix until well combined. Serve on top of warm biscuits.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!