The Pioneer Woman Tasty Kitchen
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Biscoff Banana Bread Bars

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Prep:

Cook:

Level: Easy

System:

16

Description

What to do with all of those leftover bananas the kids swore they would eat? Those, plus a spread made of crushed up cookies combined in a loaf of bread? Yeah, heavenly.

Ingredients

  • ¾ cups Biscoff Spread
  • ¾ cups White Sugar
  • ¾ cups Brown Sugar
  • 2 whole Large Bananas, Really Ripe, Peeled And Mashed
  • 2 whole Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt

Preparation

Preheat oven to 375 F.

In a large bowl combine Biscoff cookie spread, sugars and mashed banana. Mix thoroughly until nice and smooth. Add in eggs, one at a time, and combine.

In another bowl, mix dry ingredients (everything else on the above list). Slowly add dry ingredients into the wet mixture and stir until incorporated.

Spread into a lightly greased 9 x 13 baking dish. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean and top is a nice deep golden brown.

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