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These biscuits have been in my family for years, and now I am sharing them along with a how-to video on my website with big mama herself!
1. Preheat oven to 400ºF.
2. Add flour and sugar to a medium-sized bowl and mix to combine. Create a well in the center of the flour mixture.
3. Add shortening to the middle of the flour and begin cutting into the flour.
4. Next, add buttermilk to the biscuit mixture and begin working together with your hands to bring together. There will be some flour left so don’t worry about this.
5. Turn the biscuit mixture onto a kitchen board. Work together with your hands on the board until a dough consistency forms and add flour if needed.
6. Using a floured rolling pin, roll out the dough to preferred thickness of 1/3-2/3 inch. I prefer about 1/2 inch thickness.
7. Cut biscuit dough into circles using a round cutter or back of a can.
8. Place cut biscuits onto greased baking pan.
9. Bake biscuits for about 12 minutes or until they have risen and are nice and brown. Watch the oven and take them out once they are browned to your liking.
10. Brush melted butter on the tops of biscuits and serve warm.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!