My mom made me enter a bread baking contest when I was in 4th grade, and I won $20 for it! I’ve been using this recipe ever since.
In a mixing bowl, cream butter and sugar. Mash the bananas, then add them to the butter/sugar mix. Add the eggs and vanilla. Blend well.
In a separate bowl, mix the dry ingredients. Add to the banana mixture, alternating with the buttermilk. Add the walnuts if you want! Mix well. Pour the batter into a greased and floured loaf pan. Makes 2 loaves.
Bake at 325F for 1-1 1/4 hours.
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THE best banana bread I’ve ever had. I made it exactly according to instructions and wouldn’t change a thing.
This was excellent! So moist!! I used fat free sour cream and it worked great. I have been passing the recipe around to everyone I know!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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Laverne Webb on 8.23.2015
Delicious!!!! Moist and not too sweet. I used I Can’t Believe It’s Not Butter instead of regular butter because i made this on a whim and didn’t want to wait for butter to come to room temperature. It still turned out great! I’m so glad i tried this recipe.
skschauer on 4.30.2014
Excellent, very moist.