Comments on: Best & Easiest Buttermilk Biscuits

By: adeline

adeline — Sun, 23 Dec 2012 19:29:54 +0000

I don’t have a cast iron skillet…but I’m going to try these anyway, they sound great
Thanks

By: sambugjoebear

sambugjoebear — Mon, 13 Aug 2012 00:02:45 +0000

I am a great baker, however, I could never get the knack for making homemade biscuits. This recipe cured that and I think I’ve made them at least once a week since finding this recipe. My husband is finally happy to eat my biscuits!

By: ImOnMyWay

ImOnMyWay — Sun, 15 Jul 2012 22:25:21 +0000

These are incredible; the best I’ve ever made!! I brought them to a Sunday picnic potluck, and impressed my friends!

By: Cook and Be Happy

Cook and Be Happy — Sun, 15 Jul 2012 18:33:53 +0000

Great!

By: Shelly

Shelly — Mon, 16 Apr 2012 14:35:11 +0000

Perfect biscuits! Light and fluffy and quick and easy to make. Thank you for a great recipe!

By: Bethany Gilbert

Bethany Gilbert — Wed, 21 Mar 2012 01:20:32 +0000

Wonderful! Thanks so much.

By: Spicy Richmond

Spicy Richmond — Sat, 11 Feb 2012 22:53:21 +0000

Made these today and WOW! They were delicious! My boyfriend has already asked me why I only made 6. Thanks for sharing!

By: dragonstoy

dragonstoy — Tue, 07 Feb 2012 15:29:06 +0000

Fabulous biscuits and an absolute breeze to make! These are now my go-to biscuit recipe! Thanks bunches!!!

By: shari

shari — Thu, 26 Jan 2012 20:13:32 +0000

Biscuits are one of my favorite foods, and my Grandma gave me a tip that I will now pass down to you. Bake your biscuits in the upper third of the oven. She recommended this for all quick breads, -muffins, cornbread, etc. I’ve always followed this advice and it seems to work. And she even thought I made excellent biscuits. : )