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Berry Streusel Muffins
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Description
A yummy berry muffin that tastes delicious with blueberries or raspberries (or other berries, too, I’m sure!). The ones pictured are blueberry.
Ingredients
- 1-½ cup Flour
- ½ cups Sugar
- 2 teaspoons Baking Powder
- ½ cups Milk
- ½ cups Melted Butter
- 1 whole Egg
- 1 cup Fresh Or Frozen Blueberries Or Raspberries
- FOR THE STREUSEL:
- ¼ cups Chopped Pecans
- ¼ cups Brown Sugar
- ¼ cups Flour
- 2 Tablespoons Melted Butter
Preparation
Combine first three ingredients. In a separate bowl, blend milk, butter and egg. Stir milk mixture into the flour mixture just until moistened. Spoon about 1 tablespoon batter into each of 12 muffin cups. Divide the berries among cups; top with remaining batter. For topping, combine pecans, brown sugar, flour and melted butter; sprinkle over muffins.
Bake at 375F for 20 to 25 minutes.
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