The Pioneer Woman Tasty Kitchen
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Beer Bread with Coriander Seeds

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Level: Easy

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Description

Delicious soft bread with coriander seeds. I’ve made this with sourdough bread mix for the machine. I let the machine make the dough and I’ve baked the bread in a Dutch pot.

This bread is great with Old Cheese and marmite.

Ingredients

  • Olive Oil, To Saute Onions And To Grease Dutch Pot
  • 1 whole Onion, Chopped
  • 1 Tablespoon Coriander Seeds
  • 1 pound, 1-⅔ ounces, weight Sourdough Bread Mix
  • 1 cup, 4 tablespoons, 2-⅞ teaspoons, ⅓ pinches Beer (or According To The Amount Specified On The Package Bread Mix)

Preparation

Pour some olive oil in a skillet. On medium heat, cook the onion with the coriander seeds until the onion is soft. Turn off heat and let cool.

Prepare the sourdough mix in your bread machine, using the beer. Add the onion and coriander seeds. Make the dough.

Sit down and talk to your teenage daughter about school and how important it is to have good grades and no boyfriends.

When the dough is ready, grease a Dutch pot with some olive oil. Put the dough in the Dutch pot. Cover with a lid and let it rise until it has doubled in size.

In the meantime preheat oven to 200 degrees Celsius.

Put the bread in the oven. Bake 50 – 60 minutes. Take the bread out and put it on the counter.

The bread is very soft with a nice crumb. My daughter loves to make Egg-in-the-Hole with it.

Note: I take the dough out of the machine when the cycle is almost finished. I do not let it rise in the machine.

2 Comments

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bubblygirl on 2.4.2011

Hi Karen! Old cheese has ripened for 10 – 12 months. It taste stronger than ‘young cheese’ which has ripened for 4 weeks. Old cheese is hard (due the water that has disappeared while it was ripening), has more flavor and taste a little saltier than the young cheese.
I think you can substitute it for a cheese that has a strong flavor.

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welovetoeat on 2.2.2011

Can you tell me what Old Cheese is? I’ve not heard of this before. Thanks.
Karen

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