The Pioneer Woman Tasty Kitchen
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Beer Bread

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Level: Easy

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Description

This is such an easy wonderful recipe. You can use whatever beer you have on hand. The bread is soft, dense and has a sourdough flavor. Delicious!

Ingredients

  • 3 cups Self-Rising Flour
  • 4 Tablespoons Sugar, White Or Brown
  • 1 bottle (12 Oz. Size) Beer
  • Melted Butter, For Basting The Bread

Preparation

Pour all ingredients into a bowl and mix well. Please in a greased loaf pan and let rise on top of a warm oven for 25 minutes. Bake at 350ºF for one hour.

Baste with melted butter after 30 minutes of baking and baste again after 45 minutes of baking.

2 Comments

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Taracooks on 3.31.2011

Sounds wonderful. The kids love their “french” toast made with sourdough bread.

Profile photo of Lindsay {Eighty Twenty Dietitian}

Lindsay {Eighty Twenty Dietitian} on 3.31.2011

Can’t wait to try this! I love that you can get the sourdough flavor without a starter!

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