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Beer Batter Bread
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Description
My husband got a Beer of the Month Club membership as gift. When he declared one of the flavors “too funky to drink,” I decided to put it to another use!
Ingredients
- 3 cups Flour
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 cup Cheddar Cheese
- 12 ounces, fluid Beer
Preparation
In a large bowl, mix the ingredients. The beer will foam up a bit when it’s added, so make sure your bowl is a little bigger than you might otherwise allow for the dry ingredients. Bake at 375 degrees for 45 minutes or until it passes the toothpick test.
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jacksmom on 2.15.2010
Sounds delicious. I love Beer Bread cut into cubes and served with a good onion or garlic dip. I’m going to try this recipe this weekend! Thanks for sharing.