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It’s time to try the famous no-knead loaf if you haven’t yet!
1. Whisk together flour, salt, sugar, and yeast in a large bowl. Add the water and mix until a shaggy mixture forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours. After sitting, the dough will be sticky and sponge-like.
2. Preheat oven to 450 F. Place a cast iron pot (use one with a lid) or Dutch oven into the oven and heat the pot for 30 minutes. Meanwhile, pour the dough onto a very heavily floured surface, flour your hands, and shape dough into a ball (without kneading). Sprinkle on more flour as necessary so the dough holds its shape without expanding too much. Drape the top of the dough with plastic wrap and let it rise until puffed, about 30 to 45 minutes.
3. Remove the hot pot from the oven and drop in the dough. Cut 3 slashes across the top of the dough with a sharp knife. Cover the pot and bake the bread for 30 minutes. After 30 minutes, remove the lid and bake an additional 15 minutes. Remove the bread from the pot and place on a cooling rack to cool completely before slicing.
Recipe adapted slightly from Simply So Good’s Recipe for Crusty Bread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!