The Pioneer Woman Tasty Kitchen
Profile Photo

Basic Butter Biscuit

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I live far out of town and going to the store can be a hassle. This a basic recipe that doesn’t require buttermilk or shortening. It is a fast a simple way to make a biscuit that is also delicious!

Ingredients

  • 9 Tablespoons Salted Or Unsalted Butter, Divided Use
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 3 teaspoons Baking Powder
  • ¾ cups Whole Milk

Preparation

Put 3 tablespoons of the butter on a cookie sheet and pop it in the oven for a few minutes to melt while the oven preheats to 425 F. When it is melted, pull it out of the oven and swirl the pan to coat it with the butter.

Now mix the rest of the ingredients in a large bowl. Roll out the dough using a rolling pin (half inch to an inch thick) and cut it with a round biscuit cutter. The top of a glass will also work. Use a little extra flour if it is sticky. Take each biscuit and put it on the cookie sheet. Continue until you’ve used all of the dough.

Flip the biscuits on the pan to coat both sides with the butter. Bake for about 10 minutes until the corners look brown. You can coat the tops with more butter when they come out if desired. Oven temperatures can vary so keep an eye on them to make sure they don’t burn. Serve with chicken or jam or bacon or pretty much anything!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peach Scones with Vanilla Glaze
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender scones filled with bits of peach and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savoury Cheese & Chive Scones
Profile Photo by Sal @ Berry Sweet Life in Breads
Savoury Cheese & Chive Scones.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Whether it is breakfast or tea time, your hot drink needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Butter Glazed Chocolate Chip Banana Bread Scones
Profile Photo by Becca Davis in Breads
Almond butter glazed chocolate chip banana bread scones are a decadent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy