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I live far out of town and going to the store can be a hassle. This a basic recipe that doesn’t require buttermilk or shortening. It is a fast a simple way to make a biscuit that is also delicious!
Put 3 tablespoons of the butter on a cookie sheet and pop it in the oven for a few minutes to melt while the oven preheats to 425 F. When it is melted, pull it out of the oven and swirl the pan to coat it with the butter.
Now mix the rest of the ingredients in a large bowl. Roll out the dough using a rolling pin (half inch to an inch thick) and cut it with a round biscuit cutter. The top of a glass will also work. Use a little extra flour if it is sticky. Take each biscuit and put it on the cookie sheet. Continue until you’ve used all of the dough.
Flip the biscuits on the pan to coat both sides with the butter. Bake for about 10 minutes until the corners look brown. You can coat the tops with more butter when they come out if desired. Oven temperatures can vary so keep an eye on them to make sure they don’t burn. Serve with chicken or jam or bacon or pretty much anything!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!