The Pioneer Woman Tasty Kitchen
Avatar Image

Banana Zucchini Chocolate Chip Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

A light, moist, sweet, no fat added muffin that’s chock full of zucchini and chocolate chips.

Ingredients

  • 1 whole Banana, Peeled And Mashed
  • ¼ cups Sugar
  • 1 whole Egg Or Sub 1/4 Cup Egg Substitute For The 1 Egg
  • ⅓ cups Greek Yogurt, Plain
  • 1 cup Shredded Zucchini, Squeezed Dry
  • ¼ teaspoons Vanilla Extract
  • ½ teaspoons Cinnamon
  • ⅔ cups Milk, Non-fat (or Milk Of Choice)
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 375 F. Line a 12-count standard size muffin tin with liners and spray the liners with cooking spray. I recommend using aluminium foil liners or no liners at all. If you don’t use liners just make sure you spray the tins.

In a large bowl, add banana, sugar and egg and mix until well combined. Add yogurt, zucchini, vanilla and cinnamon; mix until combined. Stir in the milk.

Add the flour, baking soda, baking powder and salt into the batter and mix until combined. Do not over mix! Fold in chocolate chips.

Evenly fill muffin liners with the batter. Bake in the heated oven for 15 minutes or until a toothpick inserted in the center of the muffins come out clean. Remove pan from oven. Let muffins cool for 10 minutes in the pan then place onto a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern Style Biscuits
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
An easy, light, fluffy, low calorie biscuits that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Easy


Homemade Garlic Parmesan Bread Croutons
Avatar Image by Rina : I Thee Cook in Breads
Make your own croutons, ya heard? Yes you can make them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Crumb Bread
Avatar Image by Rina : I Thee Cook in Breads
See the crumbs? They are tempting aren't they!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Banana Bread
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
A light, fluffy, low-calorie bread that's chock full of banana flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Banana Flax Seed Bread
Avatar Image by Jen | Baked by an Introvert in Breads
Banana bread made with flax seed meal and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy