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Wow, that’s a mouthful! And boy howdy, is it ever! It’s got like everything in it. Nom nom nom…
This is one of THE moistest snacking cakes ever, I promise. Cross my heart, hope to pie.
Mix together zucchini (drain off excess liquid), bananas, sugar, oil and eggs.
Then add in the dry ingredients and chocolate chips.
As for the walnuts, I reserve these and toss them on top so that they toast as the bread bakes. They end up tasting amazing this way, trust me.
This batter ended up filling four 5 X 3 inch little loaf pans (GREASED! or you’ll be cussing me).
I suppose it would fill up two 8 X 4 inch loaf pans, too. But, my volume math is a little rusty so whatever you use, leave about 3/4 of an inch from the top of the batter to the top edge of your pan.
Or, just throw all caution to the wind and make muffins instead.
Bake loaves at 350F for 15 minutes, then turn down to 325F for another 30 minutes.
If you’re making muffins…ehh…let me know how long those took.
Test them to make sure they’re cooked through the middle. But take care NOT to overbake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!