10 Reviews | Be the first to review!
Reviews
marta on 8.9.2010
Delicious! The toasted nuts on top were wonderful–a step definitely worth keeping. I used summer squash instead of zucchini. I used an 8×8 pan and needed about 5 more minutes of cooking time. This will be a returning treat.
kirstyanne on 8.11.2010
This was fantastic! I made some substitutions for a little less guilt – I used whole wheat flour for 1/2 the total flour(and increased the baking powder a bit), I substituted applesauce for 2/3 of the total oil and replaced 1/2 the total sugar with splenda. It turned out great! Very moist and flavorful, the toasted walnuts on top add the perfect crunch.
sommerkorn on 9.13.2010
Really good! Truth be told I didn’t add the chocolate chips (because I think chocolate chips in anything but cookies are gross), or the walnuts (I have a no-nut guy in my house). It’s definitely a recipe I will add to my collection and be making again. Thanks for sharing!
rachelhockey on 4.27.2011
Yum! I used a little less sugar (3/4 cup) because I ran out but it was still plenty sweet; did use the optional cinnamon and used regular choco chips and not mini ones. Baked in two 8×4 loaf pans and the timing you posted was actually perfect, even though one of my pans was dark non-stick and the other was glass. I sprayed the pans with canola oil spray and they literally slid out into my hand after cooling on the counter. Delicious and moist!
lauracason on 5.28.2011
I made this recipe without the walnuts and it was the best banana bread I’ve ever made! So moist and fluffy. I will definitely make it again.
Elaine on 7.20.2011
Very good and moist. I might try the recipe without chocolate chips next time. This recipe is a definite keeper!
Brandi on 7.26.2011
Very Good… I added 1t of Cinn and about a 1/2t of nutmeg. I made the muffins. 10 min at 350 and then about 20 min at 325.
pattywalkerred on 8.16.2011
I thought this was really good and my picky daughter, after asking suspiciously what the green stuff was, decided it was so good she’d eat it even if it did have zucchini in it. I cut my sugar by a couple of tablespoons and my oil down to a half cup, threw in a few chocolate chips but nuts only on top and everyone was happy. Made two medium size loaves that baked for almost an hour. I’ll use this recipe again!
Lindsay on 8.31.2012
Absolutely fabulous! I made them in two small loaf pans and one regular loaf pan.
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12 Comments | Be the first to comment!
Comments
lizzygoesdutch on 8.18.2009
Sounds wonderful!
ginabe on 8.18.2009
I made this bread today and it turned out great! I followed your directions exactly, but used two regular size loaf pans and baked for around 50 minutes. Thank you for sharing it!
sylvie10 on 8.26.2009
I was up bright and early this morning. Made this bread and it was wonderful. I didn’t have walnuts, but had pecans. YUM! Thanks.
terrilynn on 9.5.2009
I had to substitute brown sugar for granulated and it was delisious. I will certainly be making this again!
persimmonrose on 9.10.2009
FABULOUS ~ The only change I made was I used half brown sugar & half white sugar. Super moist & wonderful! Oh I also used summer squash ~ peeled instead of zucchini.
handmadetherapy on 9.16.2009
Oh wow this was sooo good. The best banana or zucchini bread I’ve ever made. The only thing I did differently was to use whole wheat flour which worked just great. Thanks for a great recipe!
littletoki on 3.9.2010
this just came out of the oven and already i’m in love! i used half oil and half applesauce and it turned out great! thanks so much for sharing!
lizziemac on 3.10.2010
I made this last night to use up some zucchini and they were yummy! I will definitely be using this recipe again. Thanks.
angelfire on 3.30.2010
made this today. Delicious!
Noshings on 4.13.2010
today, I had to substitute some mashed yams from a can for the zucchini as I had none.
so, we used 3 bananas and 1 cup of mashed yam/sweet potatoes.
it was AMAZING!
thank you all for all the lovely comments =)
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