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A fun way to have a healthy breakfast!
Preheat your oven to 325ºF and grease your doughnut pan with coconut oil or butter.
In a large bowl; add the light brown sugar and sift in the flour, baking soda and powder, salt, cinnamon and nutmeg. Set aside.
In a medium bowl, roughly mash up the bananas, leaving them pretty chunky. Add in the applesauce, egg and vanilla. Stir until all the ingredients are incorporated.
Add the wet ingredients to the dry and mix until combined. Spoon batter into prepared doughnut pan and fill up 3/4 full. Bake in the preheated 325ºF oven for 17-20 minutes or until the edges start to pull away from the pan and the doughnuts bounce back when gently pressed. (I’d stick closer to the 17-minute mark.)
While the doughnuts cool, prepare the glaze. Chop up the walnuts. Combine the cream cheese, powdered sugar and vanilla; stir. Pour in whole milk while whisking until desired consistency. Dunk doughnuts into the glaze and set on a wire rack. Sprinkle with chopped walnuts and serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!