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Banana Peach Bread
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Description
Not your average banana bread. This one is made with whole wheat flour, diced peaches, flax seeds and pumpkin seeds give it a nice little finishing crunch.
Ingredients
- 2 cups White Whole Wheat Flour
- ½ teaspoons Sea Salt
- 1 teaspoon Baking Soda
- ½ cups Brown Sugar
- ½ cups Agave Nectar
- ½ cups Nonfat Vanilla Yogurt
- 1 whole Egg
- 1 teaspoon Vanilla
- 1-½ cup Bananas, Peeled And Mashed
- 1 whole Peach, Peeled, Pitted And Chopped
- 2 Tablespoons Flax Seeds
- 2 Tablespoons Pumpkin Seeds
Preparation
Preheat oven to 325ºF. Grease a 9 x 5-inch loaf dish and set aside.
In a bowl combine flour, salt, and baking soda. Set aside.
In a large mixing bowl add sugar, agave nectar, yogurt, and egg. Blend until well combined. Add in vanilla and mashed banana.
Add dry ingredients to wet ingredients. Mix well. Add in peaches, flax seeds.
Pour batter into prepared dish. Sprinkle the top with pumpkin seeds. Bake about 1 hour or until toothpick inserted comes out clean.
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